Feeds:
Posts
Comments

Posts Tagged ‘Cheery Lynn French Pastry Die’

Hello Everybody!!!

Oh my it is getting into Winter and it is brrrr cold inside and out.  Today is the Winter Solstice so that means that at least the days will be growing longer even if the temperature keeps dropping for a while.

So with this in mind I made a card to share with you all.

SANY3733

My favourite size card, in square 5 inch. Background is patterned paper with just a touch of Ranger Distress Ink in Vintage Photo around the edge.  Doily from Cheery Lynn is French Pastry.  Chipboard is the new thick cut, 1.8mm from A2Z Scraplets (my favourite chippie in the world) painted white and while wet spritzed with Glimmer Mist Black Cherry.  When dry the chipboard is covered fairly thickly with Glossy Accents.

Finished with a bow made from mesh ribbon and a handmade flower using a Carl Daisy Punch.   Stmped sentiment on the doily is from Stamp-It Australia.  Then a few bling rhinestones are added.

Hope you like it!!

Hugs 🙂

Lauren

Read Full Post »